Description
Delicious and easy-to-make chocolate peanut butter crunch cups that combine rich chocolate, creamy peanut butter, and crispy cereal.
Ingredients
Scale
- 2 1/2 cups dark chocolate chips
- 1/4 cup peanut butter (creamy)
- 2 cups brown rice crisp cereal
Instructions
- Prep your muffin tin: Begin by taking out a silicone muffin tin or grease a regular muffin tin with a bit of oil.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring frequently.
- Add peanut butter: Mix in the creamy peanut butter until fully combined.
- Incorporate the cereal: Gently stir in the brown rice crisp cereal until evenly coated.
- Fill the muffin cups: Spoon the chocolate mixture into each muffin cup, being careful not to overfill.
- Freeze to set: Place the tray in the freezer for about an hour until set.
- Enjoy: Carefully remove the cups from the tray and enjoy or store for later.
Notes
Use quality ingredients for better taste, and store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg