Description
Indulge in these delightful chocolate cinnamon rolls, combining rich chocolate fudge and fluffy cinnamon dough for the ultimate treat.
Ingredients
Scale
- 1 package of cinnamon roll dough
- 1 cup chocolate fudge (store-bought or homemade)
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar
- 1–2 tablespoons milk (for icing)
Instructions
- Preheat your oven according to the cinnamon roll package instructions, usually around 350°F (175°C).
- Roll out the cinnamon roll dough on a floured surface and flatten it slightly.
- Spread the chocolate fudge evenly over the dough.
- Sprinkle the chocolate chips over the fudge.
- Carefully roll the dough back up tightly to form a log.
- Cut the log into individual rolls, about 1 to 1.5 inches thick.
- Place them in a greased baking pan, leaving space between each roll.
- Bake according to package instructions for around 25-30 minutes until golden brown.
- Mix powdered sugar and milk in a small bowl for icing.
- Drizzle the icing over the warm rolls before serving.
Notes
These rolls can be customized with nuts or different types of chocolate for more variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg