Description
A delicious and healthy dessert made with Greek yogurt and unsweetened cocoa powder, providing a creamy texture and rich chocolate flavor without the guilt.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Whisk together until smooth and creamy.
- Taste the mousse and adjust sweetness if necessary.
- Spoon the mousse into dessert bowls.
- Chill in the refrigerator for at least 30 minutes before serving for a cooler treat. Enjoy!
Notes
For added flavor, consider topping with fresh fruit, nuts, or a drizzle of dark chocolate. Store in an air-tight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg