Description
A delightful treat that brings everyone together for a fun and interactive dessert experience.
Ingredients
Scale
- 1 cup dark chocolate chips (preferably semi-sweet)
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries (halved)
- 1 banana (sliced)
- 1 apple (sliced)
- 1 cup marshmallows
- 1 cup crispy pretzels
Instructions
- Gather all ingredients on your countertop.
- In a medium saucepan over low heat, combine dark chocolate chips and heavy cream. Stir continuously for about 5-7 minutes until smooth.
- Remove from heat and stir in vanilla extract.
- Transfer the mixture to a fondue pot or heatproof bowl; keep warm.
- Prepare dippables by cutting fruit into bite-sized pieces and arranging marshmallows and pretzels on a platter.
- Gather friends or family around the fondue pot, dip away, and enjoy!
Notes
Use good quality chocolate chips for the best flavor. Keep the fondue warm to maintain its smooth texture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg