Description
Delicious and easy to make chocolate-covered pretzels that perfectly blend salty and sweet flavors.
Ingredients
- Pretzels
- Milk chocolate (or dark chocolate)
- White chocolate (optional for drizzling)
- Sprinkles (optional)
- Sea salt (optional)
Instructions
- Melt the chocolate in a microwave-safe bowl or use a double boiler until it becomes smooth.
- Dip each pretzel into the melted chocolate, making sure it’s well-coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- If desired, melt the white chocolate and drizzle it over the chocolate-covered pretzels.
- While the chocolate is still melted, sprinkle with sea salt or add sprinkles.
- Let the pretzels cool and set completely before serving.
Notes
Use good quality chocolate for the best taste and be sure to melt it carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 3 pretzels
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg