Description
Delicious Chocolate Chip Cookie Brownies, also known as brookies, combine the fudgy richness of brownies with the comforting charm of chocolate chip cookies, making for a perfect dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter.
- Stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract to this mixture and beat until light and fluffy.
- Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
- Fold in the chocolate chips until they are evenly distributed.
- Pour the brownie batter into the lined baking dish, spreading it evenly.
- Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter, gently pressing to create a marbled effect.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly gooey.
- Allow to cool completely in the baking dish, then cut into squares and serve.
Notes
For a richer flavor, consider adding nuts, more chocolate chips, or caramel chunks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg