Description
Deliciously sweet and moist chocolate chip banana muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners.
- Mash the ripe bananas in a large bowl.
- Stir in the melted butter until combined.
- Add the granulated sugar, egg, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Slowly add the dry mixture to the wet ingredients, stirring gently.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider experimenting with chopped nuts or using whole wheat flour for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg