Description
Delicious and comforting cookies made with ripe bananas and rich chocolate chips.
Ingredients
Scale
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until they are smooth.
- Stir in the melted butter and brown sugar until well combined.
- Mix in the vanilla extract to enhance the flavor.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips gently to ensure they are evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them room to spread.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving to allow the cookies to firm up.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg