Description
A delicious and nutritious vegan dessert packed with fiber, omega-3 fatty acids, and protein.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix together the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Serve chilled, and enjoy your delicious Chocolate Chia Seed Pudding!
Notes
Can be customized with various toppings like fresh fruit, nuts, granola, or coconut flakes. Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg