Description
A rich Chocolate Brownie Milkshake made with fudgy brownies, creamy ice cream, and topped with whipped cream and chocolate drizzle. Perfect for dessert lovers.
Ingredients
Scale
2 large scoops chocolate ice cream
1 cup cold milk
2 brownies
Whipped cream (for topping)
Chocolate syrup (for drizzling)
Optional garnish: brownie chunks, nuts, or sprinkles
Instructions
1. Place ice cream, milk, and brownies in a blender.
2. Blend until smooth and creamy.
3. Pour into tall glasses.
4. Top with whipped cream and drizzle chocolate syrup.
5. Garnish with brownie chunks and serve immediately.
Notes
For a thicker shake, add extra ice cream.
Use almond or oat milk for a dairy-free option.
Best enjoyed fresh but can be stored in fridge up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 480
- Sugar: 48 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg