Description
A fresh and nutritious salad featuring black beans, avocado, and a smoky chipotle dressing, perfect as a side or main dish.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- Juice of 2 limes
- 1/4 cup fresh coriander, chopped
- 1 teaspoon chipotle powder
- Salt and pepper to taste
Instructions
- Combine the black beans, avocado, cherry tomatoes, and red onion in a large bowl.
- Whisk together the lime juice, coriander, chipotle powder, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for meal prep.
Notes
Add the avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg