Description
Chili Stroganoff combines the classic flavor of beef stroganoff with the hearty taste of chili, creating a comforting and easy meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can chili beans
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup sour cream
- 2 cups beef broth
- 2 cups egg noodles
- 1 tablespoon chili powder
- Salt and pepper to taste
- Cheddar cheese for topping (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the chili beans, beef broth, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Once the chili mixture has thickened, stir in the sour cream until well combined.
- Serve the chili stroganoff over the egg noodles. Top with cheddar cheese if desired.
Notes
This dish is versatile; adjust spice levels and add extra vegetables to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg