Description
A vibrant and refreshing chili lime Mexican corn salad perfect for summer gatherings, combining fresh ingredients and zesty flavors.
Ingredients
Scale
- 4 cups corn (fresh or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, red bell pepper, red onion, avocado, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to coat.
- Serve immediately or chill in the refrigerator for 15 minutes before serving. Enjoy as an appetizer or side dish!
Notes
For a fresh taste, add the avocado just before serving. Ideal for picnics or barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg