Description
A delicious and hearty chicken dish stuffed with a creamy mixture of bacon, spinach, and cheese, perfect for impressing your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, crumbled bacon, chopped spinach, mozzarella cheese, garlic powder, salt, and pepper until well combined.
- Take each chicken breast and carefully slice open the side to create a pocket.
- Stuff each chicken breast with the cheese and spinach mixture.
- Place the stuffed chicken in a baking dish and drizzle with olive oil.
- Bake for 30-35 minutes or until the chicken is cooked through and no longer pink in the center.
- Serve hot and enjoy your tasty meal!
Notes
Ensure not to overstuff the chicken to prevent it from bursting while cooking. Using a meat thermometer, check that the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg