Description
A delicious and flavorful Greek-inspired chicken dish perfect for barbecues or quick dinners.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a bowl, mix lemon juice, minced garlic, olive oil, oregano, salt, and pepper to create the marinade.
- Cut the chicken into cubes and add them to the marinade.
- Let the chicken marinate for at least 30 minutes, or overnight for more flavor.
- Thread the marinated chicken onto skewers.
- Grill or broil the skewers until the chicken is cooked through, about 10-15 minutes, turning occasionally.
- Serve hot, garnished with additional lemon and oregano if desired.
Notes
Leftover chicken can be used in salads, wraps, or grain bowls. Soak wooden skewers for 30 minutes before grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg