Description
A creamy, rich pasta dish with smooth sauce and tender chicken, perfect for cozy dinners or entertaining guests.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked chicken and fettuccine; toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
Use fresh garlic and good-quality Parmesan cheese for the best flavor. Avoid high heat when melting the butter and cream to prevent scorching.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg