Description
A delicious combination of shredded chicken, black beans, corn, and cottage cheese topped with melted cheese, baked to bubbly perfection.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup melted cheese
- 1 cup enchilada sauce
- 1 cup cottage cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, black beans, corn, enchilada sauce, and cottage cheese.
- Pour the mixture into a baking dish and top with melted cheese.
- Bake for about 20-25 minutes until the cheese is bubbly.
- Divide into containers for meal prep.
Notes
Allow cooled bowls to store in airtight containers for up to four days in the refrigerator or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg