Description
A delicious combination of tender chicken, crispy bacon, and creamy ranch dressing stuffed in soft Hawaiian rolls, perfect for gatherings or family dinners.
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Place the bottom half of the Hawaiian rolls into the greased baking pan.
- In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
- Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- In a small bowl, mix the melted butter with garlic powder.
- Brush the garlic butter mixture generously over the tops of the rolls.
- Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Remove the foil and serve the sliders warm. Enjoy their cheesy, bacon-packed goodness!
Notes
Serve with fresh salad, vegetables, or chips for a complete meal. Leftovers can be refrigerated or frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg