Description
Delicious and light Chicken Bacon Ranch Lettuce Wraps, perfect for a healthy meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 8 lettuce leaves (e.g., romaine or iceberg)
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (optional)
- 1/4 cup green onions, sliced (optional)
Instructions
- Combine the shredded chicken, crumbled bacon, and ranch dressing in a mixing bowl. Mix well until everything is coated.
- Take a lettuce leaf and spoon some of the chicken mixture onto the center.
- Top with cherry tomatoes, shredded cheese, and green onions if desired.
- Roll the lettuce leaf around the filling and enjoy as a wrap.
- Repeat until all ingredients are used up.
Notes
Keep the filling and lettuce leaves stored separately to prevent wilting if you have leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg