Description
A delightful dish combining tender chicken breasts with fluffy potatoes in a rich, creamy Dijon sauce.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove the chicken and set aside.
- Add the diced potatoes to the same skillet and cook for about 5 minutes, stirring occasionally.
- Mix in the Dijon mustard, heavy cream, and chicken broth, stirring to combine.
- Return the chicken to the skillet and cover.
- Cook on low heat for about 15-20 minutes or until the potatoes are tender and the chicken is cooked through.
- Garnish with fresh herbs if desired. Serve warm.
Notes
Avoid overcooking the chicken to keep it juicy. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg