Description
Delicious and easy Chicken Alfredo Pizza Pockets filled with shredded chicken, creamy Alfredo sauce, and cheese, wrapped in crispy pizza dough.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup Alfredo sauce
- 1 cup cheese (e.g., mozzarella, parmesan)
- 1 package pizza dough
- Oil (for air frying, optional)
Instructions
- Combine the shredded chicken with Alfredo sauce and cheeses in a mixing bowl.
- Roll out the pizza dough and cut it into pockets.
- Spoon the chicken mixture into the center of each pocket and fold the dough over.
- Preheat the air fryer to 375°F.
- Place the pockets in the air fryer and cook for 8-10 minutes or until they are golden and crispy.
- Serve warm.
Notes
These pockets can be frozen and reheated easily. Cook in batches for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg