Description
A fun and tasty dish that combines the creamy goodness of Alfredo sauce with the comfort of monkey bread.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup cooked chicken, diced
- 2 cups shredded mozzarella cheese
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cut each biscuit into quarters.
- In a large bowl, mix the diced cooked chicken, Alfredo sauce, minced garlic, Italian seasoning, and half of the shredded mozzarella cheese.
- Toss biscuit pieces in melted butter, then layer them in the bundt pan, alternating with the chicken mixture. Top with remaining mozzarella cheese.
- Bake for 25-30 minutes until golden brown.
- Cool for a few minutes, then carefully invert onto a serving plate.
- Serve warm and enjoy!
Notes
Don’t overbake and ensure to grease the pan well to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg