Description
Delightful and creamy Chicken Alfredo served in an edible bread bowl, perfect for cozy dinners or entertaining.
Ingredients
Scale
- 4 large round bread loaves
- 2 chicken breasts
- 8 oz fettuccine
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bread loaves by cutting off the tops and hollowing out the centers.
- Cook the fettuccine in boiling salted water according to package directions, then drain.
- Cook the seasoned chicken breasts in olive oil over medium heat until no longer pink, about 6-7 minutes per side.
- Make the Alfredo sauce by melting butter, adding garlic, then pouring in heavy cream and stirring in Parmesan until smooth.
- Combine the cooked fettuccine and chicken strips with the Alfredo sauce.
- Fill each hollowed bread bowl with the Chicken Alfredo mixture.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Feel free to customize with additional vegetables or herbs. Best served fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg