Description
A delightful combination of sweet and salty flavors with Chex cereal, pretzels, and caramel sauce, perfect for gatherings or a quick snack.
Ingredients
Scale
- 4 cups of Chex cereal (rice, corn, or wheat)
- 1 cup of pretzels
- 1 cup of mixed nuts (almonds, peanuts, cashews)
- 1 cup of M&M’s or chocolate chips
- 1 cup of caramel sauce
- ½ cup of melted butter
- ½ teaspoon of sea salt
- ½ teaspoon of vanilla extract
Instructions
- Preheat the oven to 250°F (120°C).
- Mix the Chex cereal, pretzels, mixed nuts, and M&M’s or chocolate chips in a large bowl.
- Prepare the coating by whisking together the melted butter, caramel sauce, sea salt, and vanilla extract in a separate bowl.
- Combine the coating mixture with the dry ingredients, ensuring everything is coated evenly.
- Spread the Chex mix evenly on a lined baking sheet.
- Bake for 45 minutes, stirring every 15 minutes for even baking.
- Cool completely before breaking into pieces or serving.
- Store leftovers in an airtight container.
Notes
Avoid overmixing the ingredients for a crunchy texture. Stir every 15 minutes during baking for even cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg