Description
A delicious blend of classic soda flavor with a moist chocolate cake, perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup Cherry Dr Pepper
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup cherries, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing and flouring it.
- Mix the all-purpose flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- Combine the eggs, Cherry Dr Pepper, vegetable oil, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped cherries.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Do not over-mix the batter and ensure to use fresh or properly thawed cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg