Description
Fluffy cherry cinnamon rolls filled with sweet cherry pie filling and topped with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1 cup cherry pie filling
- 1/2 teaspoon ground cinnamon
- 4 ounces cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine flour, sugar, salt, and yeast. Heat milk and butter until warm (not hot). Add to dry ingredients. Mix in the egg. Knead dough until smooth.
- Let the dough rise in a warm place until doubled, about 60 minutes.
- Roll out the dough into a rectangle. Spread cherry pie filling over the dough and sprinkle with cinnamon.
- Roll up tightly and cut into slices. Place rolls in a greased baking dish.
- Let rise again for 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- For frosting, beat cream cheese, powdered sugar, butter, and vanilla until smooth.
- Drizzle over warm rolls and serve.
Notes
Enjoy with coffee or tea, or serve at brunch with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg