Description
A delightful and easy-to-make snack perfect for parties, featuring a rich and creamy cheese filling on crispy Ritz crackers.
Ingredients
Scale
- Ritz crackers
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cracked pepper
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, and cracked pepper until smooth.
- Spread the mixture generously onto each Ritz cracker.
- Top with chopped green onions.
- Place the prepared crackers on a serving platter and serve immediately or refrigerate until ready to serve.
Notes
For best results, ensure cream cheese is at room temperature before mixing. Store uneaten crackers in an airtight container at room temperature for up to two days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg