Description
Delicious and gooey cheesy ranch chicken bombs that are perfect for parties and quick family snacks.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 ounces softened cream cheese
- 1 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 2 tablespoons ranch seasoning
- 1 tablespoon minced garlic
- 1 tablespoon chopped green onions
- Salt and black pepper to taste
- 1 can refrigerated biscuit dough
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Make the creamy chicken filling by combining shredded chicken, cream cheese, mozzarella, cheddar, ranch seasoning, garlic, and green onions in a bowl. Mix until creamy and fully combined. Season lightly with salt and black pepper.
- Prepare the biscuit dough by opening the can and separating each piece. Flatten each biscuit gently to create a small circle.
- Stuff and shape the chicken bombs by placing a spoonful of filling in the center of each dough piece, gathering the edges, and pinching tightly to seal. Turn each chicken bomb seam side down.
- Brush with garlic butter by mixing melted butter with garlic powder and parsley, then brushing the tops of each chicken bomb generously.
- Bake at 350°F for 15-20 minutes until golden and gooey. Cool slightly before serving.
- Serve warm with dips like ranch dressing, garlic butter, marinara, or honey mustard.
Notes
These cheesy bombs are best served warm and can be accompanied by a variety of dips and side dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg