Description
Delicious and crispy cheesy bites made from mashed potatoes, perfect as a snack or side dish.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper until well combined.
- Shape the mixture into small balls or puffs using your hands.
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until golden brown on all sides, about 3-4 minutes.
- Remove and drain on paper towels. Serve hot.
Notes
Great for gatherings or parties, these puffs can be paired with various dipping sauces or salads.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg