Description
A hearty and comforting dish that blends the savory flavors of meatloaf with creamy mashed potatoes and rich cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup bread crumbs
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 4 strips bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the ground beef, bread crumbs, egg, onion, garlic, 1/2 cup of ketchup, Worcestershire sauce, salt, and pepper until everything is well combined.
- Press the meat mixture into a greased baking dish, shaping it into an even layer.
- Spread the mashed potatoes over the meatloaf layer, ensuring it’s evenly covered.
- Top with the remaining ketchup, shredded cheese, and crumbled bacon.
- Bake for 45-50 minutes, or until the meat is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Be cautious not to overmix the meat to avoid a tough texture. Use a meat thermometer to ensure proper cooking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg