Description
Delicious and visually appealing cheesy hasselback potatoes with crispy edges and melted cheese.
Ingredients
Scale
- 4 Russet potatoes
- 1/2 cup Butter
- 1 cup Cheese (such as cheddar or mozzarella)
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the Russet potatoes. Carefully slice them into thin fanned slices, leaving the bottom intact.
- Melt the butter and mix in salt, pepper, and garlic powder.
- Brush the butter mixture generously over the potatoes, ensuring it seeps into the cuts.
- Stuff cheese into the slices of the potatoes.
- Bake in the preheated oven for 45-60 minutes, or until the potatoes have crispy edges and are tender inside.
- Garnish with fresh herbs if desired and serve hot.
Notes
For best results, slice the potatoes carefully and avoid overcooking to retain the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg