Description
Delicious and savory wraps filled with chicken and cheese, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, or lettuce
Instructions
- Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.
- Add the shredded chicken, paprika, salt, and pepper to the skillet. Mix well and cook until heated through.
- Lay out the flour tortillas and evenly distribute the chicken mixture onto each tortilla.
- Top with shredded cheese.
- Roll the tortillas tightly to form wraps.
- Place the wraps seam-side down in a preheated skillet and cook until golden brown and cheese is melted, about 3-4 minutes per side.
- Slice in half and serve with optional toppings.
Notes
For best results, don’t overstuff the wraps and use fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg