Description
Cheesy Garlic Butter Bombs are a delicious treat, perfect as an appetizer or snack, featuring gooey cheese wrapped in buttery dough.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 cup butter (melted)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup fresh parsley (chopped, optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, garlic powder, and salt.
- Slowly add the melted butter to the dry ingredients and mix until a dough forms.
- Take a small piece of dough and flatten it in your hand. Place a piece of cheese in the center, then fold the dough around the cheese to form a ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown.
- Remove from the oven, sprinkle with fresh parsley if desired, and serve warm.
Notes
For best results, avoid overmixing the dough and monitor the baking time to achieve perfect golden brown bombs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg