Description
A creamy and cheesy dip inspired by the classic crab Rangoon, perfect for parties or game days.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the mozzarella cheese, Parmesan cheese, Worcestershire sauce, garlic powder, and onion powder until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with crackers or chips.
Notes
For added depth, consider mixing in real crab meat or imitation crab. Customize with hot sauce for a spicy kick!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg