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Cheesy Chicken Alfredo Pockets


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  • Author: mealstomake
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious pockets filled with a creamy and cheesy chicken mixture, wrapped in crispy pizza dough.


Ingredients

Scale
  • 2 cups shredded chicken
  • 1 cup Alfredo sauce
  • 1 cup cheese (mozzarella or cheddar)
  • 1 package pizza dough
  • Cooking spray (optional)

Instructions

  1. Preheat the air fryer to 375°F.
  2. Mix the shredded chicken, Alfredo sauce, and cheese until well combined.
  3. Take a portion of the pizza dough and fill it with the chicken mixture.
  4. Fold the dough over and seal the edges.
  5. Place the pockets in the air fryer and spray with cooking spray if desired.
  6. Air fry for 8-10 minutes or until golden and crispy.

Notes

These pockets can be customized with different fillings such as buffalo chicken or vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pocket
  • Calories: 350
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg