Description
A comforting casserole featuring rice, broccoli, and cheese, making it perfect for busy weeknights and family meals.
Ingredients
Scale
- 1 cup rice
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the rice, broccoli, cheddar cheese, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Consider adding protein like cooked chicken or turkey and experimenting with different vegetables and cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg