Description
Delicious breadsticks filled with savory ground beef and gooey cheese, wrapped in a crispy crust.
Ingredients
- Pizza Dough
- Ground Beef
- Cheddar Cheese, Shredded
- Garlic Butter
- Oregano
- Paprika
- Salt
- Pepper
- Ketchup
- Mustard
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef with spices until browned, about 5-7 minutes.
- Roll out the pizza dough on a floured surface and cut into strips, 2-3 inches wide.
- Add spoonfuls of cooked beef and cheese on the dough strips.
- Roll the dough around the filling and pinch the edges to seal.
- Melt garlic butter and brush it over the top of the breadsticks.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly and serve with dips.
Notes
Don’t overfill the breadsticks and make sure to seal them well to avoid leaks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg