Description
A delicious fusion of cheesesteak flavors with creamy cheese tortellini, perfect for a comforting meal.
Ingredients
- Cheese tortellini
- Provolone cheese
- Cream
- Beef (thinly sliced)
- Onion (sliced)
- Green bell pepper (sliced)
- Garlic (minced)
- Olive oil
- Salt
- Black pepper
Instructions
- Cook the cheese tortellini according to package instructions. Once done, drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add the sliced onions and green bell peppers, cooking them until they soften.
- Add minced garlic and sliced beef to the skillet. Cook until the beef is browned and cooked through.
- Lower the heat and stir in the cream and provolone cheese. Mix until the cheese melts and the sauce becomes creamy.
- Add the cooked tortellini to the skillet, tossing to coat them evenly with the sauce. Season with salt and black pepper to taste.
- Serve hot and enjoy your Cheesesteak Tortellini!
Notes
For a twist, try adding mushrooms or switch the cheese. Perfectly pairs with garlic bread or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg