Description
A delightful twist on classic meatloaf, combining all the flavors of a cheeseburger in a hearty dish perfect for family dinners.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, cheddar cheese, crumbled bacon, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined. Use your hands if necessary to ensure everything is mixed evenly.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 60-70 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serve warm.
Notes
Avoid overmixing to prevent a tough meatloaf, and consider checking for doneness with a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg