Description
Delicious bite-sized cheeseburger bites, perfect for parties or quick family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup pickles, diced
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the ground beef, cheddar cheese, pickles, mustard, salt, and pepper until well combined.
- Form the mixture into small bite-sized balls, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until cooked through and nicely browned.
- Serve warm and enjoy your cheeseburger bites!
Notes
For extra flavor, try adding jalapeños or hot sauce to the mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg