Description
A delightful dish combining cheesy tortellini and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 8 oz Cheese tortellini
- 1/2 cup Italian dressing
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1/4 cup Red onion, finely chopped
- 1 cup Bell pepper, diced
- 1/4 cup Parmesan cheese, grated
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the cheese tortellini according to package instructions, then drain and let cool.
- Combine the cooled tortellini with cherry tomatoes, cucumber, red onion, and bell pepper in a large bowl.
- Drizzle with Italian dressing and a splash of olive oil.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
This salad can be adjusted based on your ingredient preferences and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg