Description
Soft pretzels filled with melted cheese, boiled in baking soda water, and baked until golden brown.
Ingredients
Scale
3 cups flour
1 tbsp sugar
2 1/4 tsp yeast
1 tsp salt
1 cup warm water
2 tbsp butter
8 cheese sticks
1/4 cup baking soda
1 egg
Coarse salt
Instructions
1. Mix flour, sugar, yeast, salt.
2. Add water + butter; knead dough.
3. Let rise 1 hour.
4. Divide dough; wrap around cheese sticks.
5. Boil 30 sec in baking soda water.
6. Brush with egg wash; salt.
7. Bake 12–15 mins.
Notes
Seal seams tightly to prevent leaks.
Brush with butter after baking for softer crust.
Freeze baked pretzels up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 290
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg