Description
A comforting and indulgent pasta dish with a creamy cheese sauce that is quick to make and perfect for busy weeknights.
Ingredients
Scale
- 8 ounces pasta (any type you prefer)
- 1 cup heavy cream
- 1 cup grated cheese (like cheddar, mozzarella, or Parmesan)
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Pour in the heavy cream and let it simmer for about 2-3 minutes, stirring occasionally.
- Reduce the heat to low and add the grated cheese to the skillet. Stir until the cheese is fully melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Toss the drained pasta in the creamy cheese sauce until all the pasta is well coated.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use fresh ingredients for the best flavor and consider adding protein or vegetables for variations.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg