Description
A delightful one-pot meal featuring tender chicken, colorful bell peppers, and creamy queso, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup bell peppers, sliced (various colors)
- 1 cup onion, diced
- 1 cup cooked rice
- 1 cup queso cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with garlic powder, paprika, salt, and pepper. Cook until browned.
- Add the sliced bell peppers and onion, cooking until softened.
- Stir in the cooked rice and queso cheese, mixing until everything is well combined and heated through.
- Serve warm and enjoy!
Notes
To store leftovers, place in an airtight container in the refrigerator for up to three days, or freeze in freezer-safe containers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg