Description
A delightful casserole that combines the comforting flavors of a classic cheeseburger in an easy-to-make dish, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound ground hamburger meat
- 1/2 pound savory sausage
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground hamburger meat and sausage in a large skillet over medium heat until browned. Drain excess fat.
- Add the chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
- Stir in the milk and season with salt and pepper to taste.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Cut the biscuit dough into quarters and drop over the meat mixture.
- Sprinkle the shredded cheddar cheese on top of the biscuits.
- Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
- Serve hot and enjoy!
Notes
For best results, don’t overcook the meat and adjust seasoning based on your ingredients’ flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg