Description
Savory and crunchy wraps made with ground chicken, cashews, and fresh vegetables, perfect for a quick meal.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup cashews, chopped
- 1 cup bell peppers, diced
- 1 cup water chestnuts, chopped
- 2 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Lettuce leaves for wrapping
- Salt and pepper to taste
Instructions
- Heat sesame oil in a skillet over medium heat. Add garlic and ginger, and sauté for 1 minute.
- Add ground chicken to the skillet and cook until browned, about 5-7 minutes.
- Stir in soy sauce, hoisin sauce, and chopped water chestnuts. Cook for another 2-3 minutes.
- Add the chopped cashews and diced bell peppers, mixing well. Season with salt and pepper to taste.
- Spoon the mixture into individual lettuce leaves and top with sliced green onions.
- Serve immediately and enjoy your wraps.
Notes
For a vegetarian option, replace the chicken with tofu or lentils. Use fresh ingredients for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg