Description
A hearty and flavorful blend of ground beef and pork, seasoned to perfection.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil or butter
- Optional: fresh herbs like parsley or chives for garnish
Instructions
- In a large mixing bowl, combine the ground beef and ground pork.
- Add salt, black pepper, minced garlic, and smoked paprika to the meat mixture.
- Using your hands, mix everything thoroughly until well incorporated.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Once the skillet is hot, add the mixed meat to the pan.
- Cook for about 10-15 minutes, stirring frequently, until the meat is browned and cooked through.
- If you want, garnish with fresh herbs before serving.
Notes
Avoid overmixing the meat to prevent toughness. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg