Description
A delightful no-bake dessert combining creamy flavors with rich coffee, perfect for warm days or special occasions.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 3 tbsp instant coffee or ½ cup brewed coffee
- 1 tsp vanilla extract
- 2 packages Maria cookies
- Cocoa powder or chocolate shavings for garnish
Instructions
- Chill your mixing bowl: Start by whipping the heavy cream in a chilled bowl until soft peaks form.
- Mix the liquids: In another bowl, mix together the sweetened condensed milk, evaporated milk, coffee, and vanilla extract.
- Combine the mixtures: Gently fold the milk mixture into the whipped cream.
- Prepare the cookies: Quickly dip the Maria cookies into cooled coffee.
- Layer the dessert: In a glass dish, layer the dipped cookies and the cream mixture, finishing with a layer of cream on top.
- Chill: Cover the dish and chill the dessert for at least 240 minutes or overnight.
- Garnish: Before serving, garnish the top with cocoa powder or chocolate shavings.
Notes
Avoid overwhipping the cream and ensure a quick dip for the cookies. Chill adequately for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg