Description
A delicious grilled sandwich combining the sweetness of caramelized peaches and the creaminess of Brie cheese, perfect for any meal.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 slices of Brie cheese
- 4 slices of bread (sourdough or your choice)
- 1 tablespoon butter
- Honey (optional)
- Fresh herbs (optional, such as basil or thyme)
Instructions
- Melt a small amount of butter in a skillet over medium heat and add the sliced peaches.
- Cook until peaches are caramelized and slightly softened, about 5-7 minutes.
- Assemble the sandwiches by layering caramelized peaches and Brie cheese between slices of bread.
- Spread butter on the outside of each sandwich.
- Heat a skillet over medium heat and grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve warm, drizzled with honey and sprinkled with fresh herbs if desired.
Notes
For best results, don’t rush the caramelizing process and use good quality bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg