Description
A delightful no-bake dip combining creamy cheesecake with warm pumpkin flavors, perfect for autumn gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup pumpkin purée
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 cup caramel sauce
- Apple slices, graham crackers, or pretzels for serving
Instructions
- In a mixing bowl, combine the cream cheese, pumpkin purée, powdered sugar, and pumpkin pie spice.
- Mix until smooth and creamy. Make sure there are no lumps in the cream cheese.
- Gently swirl in the caramel sauce to create a marbled effect. Be careful not to mix it too much; you want to see the caramel swirls.
- Serve immediately with apple slices, graham crackers, or pretzels.
Notes
Use softened cream cheese to avoid lumps. Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg